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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Slow Cooker Stroganoff Recipe

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This recipe for Slow Cooker Stroganoff is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 ounce McCormick's Stroganoff dry mix
1 cup water
10 1/2 ounces Campbell's beef consume soup
10 1/2 ounces Campbell's golden mushroom soup
12 ounces no yolk egg noodles
1 pound raw lean beef stew steak
2 Tbsp half & half
2 cups light sour cream
Directions:
Directions:
Combine steak, soups, stroganoff mix and 1 can of water to crockpot.
Cook on LOW for 6-8 hours. Add sour cream and half & half 20 minutes before eating. Cook egg yolk noodles as directed.
Pour meat mix over noodles.
Number Of Servings:
Number Of Servings:
8 (1 1/4 cup) servings

 

 

 

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