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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chinese Hamburger Casserole Recipe

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This recipe for Chinese Hamburger Casserole is from Lori's Cookbook Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup water
2 tablespoons soy sauce
1 cup sliced fresh mushrooms or 1 (8 ounce) can mushrooms
1 cup sliced celery
2 medium onions, coarsely chopped
1⁄2 cup white rice, washed
1 can chinese noodles, crisp
Directions:
Directions:
Brown meat in skillet.

Add remaining ingredients except noodles.

Stir well and pour into a 2 quart casserole.

Cover and bake at 350 degrees for 30 minutes.

Uncover and bake another 30 minutes.

Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr 30 min

 

 

 

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