Mexican Rice Skillet Recipe

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Category:	Category: Meats

Ingredients:	Ingredients: 1 pound 93% lean ground beef 1/2 onion, finely chopped 1 package taco seasoning mix 1 cup frozen corn 1 cup salsa 1 cup uncooked long grain rice 2 cups chicken broth 1 (10 ounce) can diced tomatoes 1 cup reduced fat shredded Mexican cheese blend 1/4 cup sliced olives 2 green onions, sliced

Directions:	Directions: In a large skillet over medium high heat, brown ground beef, breaking apart. Add onions, and cook until soft. Stir in taco seasoning until the meat is evenly coated. Add corn, salsa, rice, tomatoes, and chicken broth. Stir until well mixed. Bring to a boil, then cover and reduce heat to a simmer. Cook for about 20 minutes, or until the rice is cooked through, and most of the liquid is absorbed. Sprinkle cheese, olives, and green onions over the top; cover and heat until cheese is melted.

Number Of Servings:	Number Of Servings: 6 (1 cup) servings

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Mexican Rice Skillet Recipe

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