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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Company Casserole Recipe

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This recipe for Company Casserole is from Lori's Cookbook Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces egg noodles
1 lb ground beef
1 (15 ounce) can tomato sauce
1 (8 ounce) package cream cheese
1⁄4 cup sour cream
1 cup small curd cottage cheese
1⁄2 cup chopped green onion
2 tablespoons chopped green peppers
2 tablespoons melted butter
Directions:
Directions:
Cook noodles; drain and set aside.

Brown meat; drain.

Add tomato sauce to beef; remove from heat.

In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.

Butter a casserole dish and spread 1/2 the noodles in the bottom.

Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.

Pour 2 tablespoons butter over top; press down slightly.

Bake at 375° for 1 hour to 1 hour 15 minute.

If drier casserole is desired, cook 15 minutes longer.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr. 45 min.

 

 

 

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