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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquik
1/4 cup sugar
1/2 - 1 teaspoon cinnamon
1 cup sour cream
1 egg
1 cup fresh or frozen blueberries
sugar to sprinkle on top
Directions:
Directions:
Preheat oven to 425. Grease muffin tin. Combine dry ingredients. Make a well in the center; add sour cream and egg. Mix with a fork. Fold in berries. Bake for 20 minutes.
Number Of Servings:
Number Of Servings:
1 dozen
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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