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Chicken A' La Mom and Tom Recipe

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This recipe for Chicken A' La Mom and Tom is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


6 slices thick bacon
6 chicken breast, deboned and slightly grilled
6 slices of onion salt and pepper to taste.
ginger, pinch on each pieces of chicken
2 cans mushrooms, with liqued
1 can cream of mushroom soup, undiluted
Directions:
Directions:
In a medium fry pan, fry bacon until crisp.Remove bacon and chop. Save bacon for later time.
Place chicken and brown in bacon grease on md. heat.
Sprinkle salt and pepper to taste.
Place a pinch of ginger on each piece of chicken.
Spread equal amounts of mushroom soup on each piece of chicken.
Add mushrooms (with liquid) on top of chicken.

Cover pan and cook on high for 10 minutes. Lower heat to medium and cook for another 50 minutes (covered).
When chicken appears cooked, remove from heat.
Chop cooked bacon and sprinkle over mushrooms.
Serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
My son, Tom, and I created this recipe.

 

 

 

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