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Blueberry Grape Jell-O Salad Recipe

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This recipe for Blueberry Grape Jell-O Salad is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 Sm. Boxes of Grape Jell-O
14 oz. Crushed Pineapple, drained
1 Can Blueberry Pie Filling
1 C. Sour Cream
8 oz. Cream Cheese, softened
1/2 C. Sugar
1/2 tsp. Vanilla
Chopped Pecans, to garnish

Directions:
Directions:
Mix Jell-O according to box directions. Use drained pineapple juice as part of cold liquid. Add crushed pineapple and blueberry pie filling to Jell-O mixture. Pour in large shallow casserole and let set. In mixer combined softened cream cheese, sour cream, sugar and vanilla. When smooth, spread over set Jell-O and top with chopped nuts.

 

 

 

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