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Potato Casserole Recipe

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This recipe for Potato Casserole is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lg. Bag Frozen Hashbrown Potatoes or 6 Lg. Potatoes, cooked and diced
1/2 C. Butter or Margarine, melted plus 1/4 C. Butter or Margarine, melted for Topping
2 Cans Cream of Chicken Soup
1/3 C. Chopped Onion
1 Pint Sour Cream
1 C. Shredded Cheese
2 C. Corn Flakes, crushed
Directions:
Directions:
Preheat oven to 350°.
Mix together 1/2 cup butter or margarine, soup, onion, sour cream and cheese. Add potatoes. Spread into a 9“ x 13“ cake pan that has been lightly greased. Combine 1/4 cup butter or margarine and crushed cornflakes. Spread on top of potatoes. Bake for 30 minutes.

 

 

 

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