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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Banana Frozen Punch Recipe

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This recipe for Banana Frozen Punch is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C. Water
4 C. Sugar
1 C. Orange Juice
46 oz. Can Pineapple Juice
5 Ripe Bananas, mashed
1/3 C. Real Lemon Juice, put on Bananas to prevent them from turning dark.
2 Liters 7-Up or Ginger-Ale
Directions:
Directions:
Boil water and sugar to syrup consistency and remove from heat. Let cool. Add remaining ingredients and freeze. Cool Whip bowls are good to use to freeze mixture. Remove from freezer 15 to 20 minutes before serving time. Place frozen punch into punch bowl and combine with 2 liters of 7-Up or Ginger Ale.

 

 

 

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