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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Asparagus Souffle Recipe

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This recipe for Asparagus Souffle is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
4 tablespoons flour
4 tablespoons butter
1/2 teaspoon salt
3 eggs, separated
1 large can asparagus
1 cup grated cheese
Directions:
Directions:
Make a white sauce with the milk, flour, butter and salt. Pour hot sauce into beaten egg yolks, cook slowly, stirring constantly for 1 to 2 minutes. Add cheese and stir until melted. Fold in stiffly beaten egg whites. Alternate layers of sauce and asparagus. Bake at 350 until set.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
From Totsie Lesesne

 

 

 

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