Stuffed Peppers Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 peppers 3 red/3 green for diversity
1.5 lb lean ground round beef, turkey, or chicken
2 eggs beaten
1/2 cup grated romano or more - more is better
1/3 cup chopped parsley
1tsp garlic powder (or fresh minced garlic) optional
1 cup diced sauted bella mushrooms
1 cup diced sauted vidalia onion
salt/pepper/basil/oregano as needed
2 cans hunts tomatoe sauce
1 dash worcester
olive oil
adding red wine to the sauce is optional...and delish
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Directions: |
Directions:Halve the peppers and hollow them out...after washing properly
Separate bowl..add beaten eggs, romano cheese chopped parsley, worcester and spices to ground meat
Saute onions and mushrooms in pan and add to ground beef mix folding in gently
Place peppers in a olive oiled baking dish
Stuff peppers to the top and pour the hunts tomatoe sauce over the peppers and add a little more grated cheese on top
drizzle with olive and oil and ground black pepper
Cover peppers and bake at 350 for 1 hour and 30 minutes or until tender.
Remove cover last 15 minutes.
Serve with easy garlic bread or pasta.
Mangia!!!!
Luv Stella and Carol |
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Number Of
Servings: |
Number Of
Servings:4 to 6 |
Preparation
Time: |
Preparation
Time:30 mins prep/2 hours total |
Personal
Notes: |
Personal
Notes: Can add rice or breadcrumbs to recipe,if preferred to sauted vegetable.
Old recipe and very delish!
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