Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Jalapeno Cheddar Cornbread Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeno Cheddar Cornbread Muffins is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups cornmeal
2-1/2 cups buttermilk (regular milk with 2 tsp. vinegar)
2 cups flour
scant 1/2 cup sugar
1 tsp. baking soda
2 tbsp. baking powder
1 tsp. salt
2 eggs
1/4 cup vegetable oil
1/4 cup melted butter
2 cups grated sharp cheddar + 1 cup
1 tbsp. chopped, pickled jalapeno peppers
Directions:
Directions:
Preheat oven to 425º.

In a large bowl milk, oil, butter, eggs, and cornmeal. (We want the cornmeal to soften). In another bowl combine the rest of the dry ingredients, plus the jalapenos and the cheese.

Spray muffin tins with baking spray. Scoop batter into muffin tins about 3/4 full, using large ice cream scoops if you have one. Top each muffin with a sprinkling of cheese.

Bake for 20 minutes. Enjoy!
Number Of Servings:
Number Of Servings:
21 large muffins
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!