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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. fresh asparagus (or 3 pkgs. (10 oz. each) frozen asparagus thawed and well drained
3 T. butter or margarine
2 T. all-purpose flour
1½ c. milk
3/4 c. shredded Parmesan cheese, divided
1/8 t. salt
2/3 c. soft bread crumbs
1 T. butter, melted
1/4 t. paprika
Directions:
Directions:
Preheat oven to 350º. Arrange asparagus in a lightly greased 13x9 baking dish.
Melt 3 T. butter in a heavy saucepan over medium heat; whisk in flour until smooth. Cook, whisking consistently, for 1 minute. Gradually add milk; cook, whisking consistently, until thickened and bubbly. Stir in 1/2 c. cheese and the salt; pour over asparagus.
Stir together remaining 1/4 c. cheese, breadcrumbs, 1 T. butter and paprika. Sprinkle evenly over casserole.
Bake 25-30 minutes or until thoroughly heated.

 

 

 

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