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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jen's potato Wedges ( Jen Martens) Recipe

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This recipe for Jen's potato Wedges ( Jen Martens) is from REMPEL RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
potatoes - 1 per person (red)
olive oil
vegetable seasoning (Club House La Grille)
salt & pepper to taste
Directions:
Directions:
Wash, leaving skins on, cut into 8ths. Coat well with olive oil. Sprinkle generously with seasoning, add salt and pepper. Line cookie sheet with foil and spray with Pam. Spread potatoes evenly on cookie sheet. Bake @375º for 45 - 60 min.

 

 

 

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