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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Cream-Crunch Pie Recipe

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This recipe for Banana Cream-Crunch Pie is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3.4 oz.) pkg. banana cream-flavored instant pudding mix
1 c. milk
1 (8 oz.) container frozen whipped topping, thawed and divided
2 bananas, sliced
1 (6 oz.) chocolate graham cracker pie crust
3 (1.4 oz.) toffee candy bars, chopped
Directions:
Directions:
Combine pudding mix and milk in a medium bowl, stirring with a wire whisk until smooth. Gently fold 1 cup whipped topping into pudding mixture. Arrange banana slices over crust. Sprinkle with half of the chopped candy. Spoon pudding mixture over chopped candy. Cover and chill 1½ hours or until set. Spoon remaining whipped topping on top of pie just before serving. Sprinkle with remaining chopped candy.

 

 

 

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