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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hashbrowns
1 can cream of chicken soup
1 can cream of potato soup
8 ounces sour cream
1/3 cup chopped onion
1 1/2 cups grated cheese
butter
Directions:
Directions:
Mix first six ingredients. Pour in casserole dish. Dot with butter. Bake at 350 for 45 - 60 minutes or until bubbly and lightly brown on top.
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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