Buttermilk shortcakes - Biscuits Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 1/4 cups all purpose flour
1 1/2 to 2 Tbs. sugar (to taste)
1 Tbs. Baking powder
3/4 Tsp. salt
3/4 Tsp. Baking soda
9 Tbs. chilled unsalted butter cut into small chunks
3/4 Cup buttermilk ( you can make your own by adding 1Tbs. white vinegar to 1 cup of milk
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Directions: |
Directions:Heat oven to º400 and cover a baking sheet with parchment paper.
Wisk flour, sugar, Baking powder, salt and baking soda in a large bowl. work butter into dry ingredients until the mixture resembles wet sand ( some lumps are OK. Add buttermilk and fold with a spatula until dough starts to clump together but will still be very wet. do not over mix. Continue to mix until all dry ingredients are stuck together and a messy ball forms.
to form biscuit rounds pat down dough on a floured surface until 1/2 to 3/4 inch thick.. use a round cutter 2" to 3" and transfer to baking sheet 1 inch apart.
To make drop biscuits drop 1/4 spoonfuls onto baking sheet 2" apart
Bake until golden brown on top( 12 to 15 minutes)
Biscuits are best made fresh. You can make the biscuits ahead of time and freeze them. You can bake them right from the freezer, they will just need a couple more minutes baking time. |
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Number Of
Servings: |
Number Of
Servings:24 2" biscuits |
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