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Chicken Luncheon Salad Recipe

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This recipe for Chicken Luncheon Salad is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 whole chicken breasts, cooked and cut in bite-sized pieces
1 can (8 oz.) water chestnuts
1 pound seedless grapes
3/4 c. sliced celery
1 c. slivered cashews
1 c. mayonnaise
2 t. Worcestershire sauce
2 t. lemon juice
Bibb lettuce
pineapple chunks
Mandarin orange sections
Directions:
Directions:
Slice water chestnuts and add to chicken with grapes, celery and half of cashews. Mix mayonnaise, Worcestershire sauce and lemon juice. Mix thoroughly with chicken mixture and chill. Serve on a bed of lettuce leaves and garnish with remaining cashews, pineapple chunks and Mandarin orange sections.
Personal Notes:
Personal Notes:
Turkey may be used in place of chicken.

 

 

 

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