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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hop-Along Hominy Casserole Recipe

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This recipe for Hop-Along Hominy Casserole is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Slices of Thick Cut Bacon, cut into 1” strips
1 Medium Yellow Onion, chopped
2 Cans (15 oz. each) Yellow Hominy, drained well
4 oz. Can Green Chiles
1-1/2 C. Sour Cream
1 C. Cheddar Cheese, shredded
Salt and Pepper to season to taste
Directions:
Directions:
Preheat oven to 350°.
Cook bacon, then add onion and sauté. Mix in well-drained hominy, chile and sour cream. Salt and pepper mixture to taste. Place in a 9”x9” baking dish that has been sprayed with non-stick spray. Bake 35-40 minutes. During the last 5 minutes, add cheese to the top and place back in oven to melt.

 

 

 

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