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Ginger Snaps-Soft Recipe

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This recipe for Ginger Snaps-Soft is from The Marean/Grimes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
¾ c. shortening
¼ c. light molasses
1 c. white sugar
1 egg, slightly beaten
¼ t. salt
2 t. baking soda
1 t. cinnamon
2 t. ginger
2 c. flour
Directions:
Directions:
Cream shortening, molasses, sugar. Add egg and dry ingredients. Make into small balls and roll in sugar. Bake at 350º for 10 min. (about 4 doz). Especially good as "sandwiches" filled with cream cheese frosting.

 

 

 

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