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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Aunt Ginny's Raisin Cookies Recipe

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This recipe for Aunt Ginny's Raisin Cookies is from The Klimes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Flour
1 tsp baking soda
1 tsp salt (Sift these 3 together and divide by half)

1Tbs grated orange rind
1 15 oz package raisins ( i sometimes do a mix of raisins and crasins)

COMBINE: 3/4 cup sugar
3/4 cup brown sugar (firmly packed)

1 cup Crisco
1 unbeaten egg
2/3 cup sour cream
1 tsb Vanilla
Directions:
Directions:
In a mixer Cream Crisco and add sugars

Blend in egg - beat well

Add 1/2 the dry ingredients - mix thoroughly

Blend in sour cream & vanilla

Add the second 1/2 of the dry ingredients, adding the raisins and orange rind also - mix well

Chill at least overnight - no longer than 3 days

Shape dough (rounded teaspoon full shaped into a ball) and place on ungreased cookie sheet or baking stone and flatten to about 1/4 inch with a fork

Bake at º375 for 10-13 minutes or until golden brown - makes 6 dozen















7
Number Of Servings:
Number Of Servings:
6 Dozen
Personal Notes:
Personal Notes:
In memory of you Aunt Ginny, my second mother.....

 

 

 

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