Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread is from Galle Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Four
1 tsp Salt
1 tsp Baking Soda
1 tsp Baking Powder
3 tsp Cinnamon
3 Eggs
1 cup Vegetable Oil
2¼ cups Sugar
3 tsp Vanilla
2 cups Zucchini, grated
1 cup Walnuts, chopped
Directions:
Directions:
Grease & flour two 4"x8" loaf pans. Preheat oven to 325º. Sift together flour, salt, soda, baking powder, and cinnamon. In a separate bowl, beat eggs, oil, sugar, and vanilla. Add sifted ingredients to the egg mixture and beat well. Stir in zucchini & nuts and combine well. Pour into prepared pans. Bake 40 to 60 minutes, or until tester comes out clean. Cool and a rack for 20 minutes, remove from pan, then cool completely.
Number Of Servings:
Number Of Servings:
2 loaves/6 mini-loaves
Personal Notes:
Personal Notes:
This recipe can be used to fill 6 mini-pans. Bake for 35-45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!