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"The belly rules the mind."--Spanish Proverb

Tart Shells Recipe

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This recipe for Tart Shells is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 ounce package cream cheese
1/2 cup butter
1 cup sifted all purpose flour
Directions:
Directions:
Soften cheese and butter. Blend. Stir in flour. Chill for 1 hour. Shape into 2 dozen 1 inch balls. Place in small ungreased muffin cups. Press on bottom and sides. Bake at 325 for 15 minutes. Lift out with regular table knife.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
Great for mini quiches or tarts.

 

 

 

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