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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Bread (Anetta's recipe) Recipe

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This recipe for Zucchini Bread (Anetta's recipe) is from The Marean/Grimes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 c. oil
2 c. sugar
3 ½ flour
1 c. nuts
1 ½ t. baking soda
1 ½ t. salt
¾ t. baking powder
1 t. cinnamon
¾ t. nutmeg
2 c. grated zucchini
1 c. raisins
1 t. vanilla
Directions:
Directions:
Mix oil, sugar and eggs together. Add remaining ingredients. Pour into 2 loaf pans and bake at 350º for 55 minutes or until done.

 

 

 

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