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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Perfectly Easy Dinner Rolls Recipe

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This recipe for Perfectly Easy Dinner Rolls is from Galle Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Warm Water
2 pkg Active Dry Yeast, do not use quick rising
1 stick Butter, melted
½ cup Sugar
3 Eggs
1 tsp Salt
4½ cups All Purpose Flour
Additional melted Butter, optional
Directions:
Directions:
Combine warm water and yeast in a large bowl and let stand until yeast is foamy, about 5 minutes. Stir in butter, sugar, eggs, and salt. Beat in the flour, 1 cup at a time, until dough is too stiff to mix. Cover and fridge 2 hrs, or up to 4 days. Grease a 9"x13" baking pan. Turn chilled dough out onto lightly floured surface. Divide dough into 24 equal size pieces. Roll each piece into a smooth round ball, and place balls in even rows in the prepared pan. Cover and let rise until doubled in volume (about 1 hr). Preheat oven to 375º. Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with melted butter.
Personal Notes:
Personal Notes:
This dough requires no kneading, and can be made up to 4 days ahead. Just take it out of the fridge, let it rise, and bake.

For additional flavor and appearance, step into the roll basket while serving your guests!

 

 

 

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