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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pepperoni Pull-Apart Bread Recipe

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This recipe for Pepperoni Pull-Apart Bread is from Galle Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp Garlic Powder
1 Pizza Dough
1 pkg (7oz) Pepperoni, sliced
1 pkg (8oz) Mozzarella Cheese, shredded
Dipping Oil, favorite flavor
Directions:
Directions:
Preheat oven to 375º. Separate dough into small bite-sized pieces and layer in the bottom of a Bundt, or fluted tube pan, and drizzle lightly with some of the dipping oil. Layer sliced pepperoni & shredded cheese, and sprinkle with garlic powder. Repeat layers. End final layer with dough pieces, a drizzling of oil, and garlic powder. Bake until browned and cooked through in the center, 30-40 minutes. Remove from oven and cool. When cool, bread should flip easily out of the pan.

 

 

 

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