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Crispy Cauliflower Recipe

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This recipe for Crispy Cauliflower is from The Donaldson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Double if using a large cauliflower.

1 medium cauliflower
1 tablespoon natural crunchy peanut butter
2 teaspoons solid coconut oil
1 tablespoon tamari or other soy sauce
Juice of 1/2 lime (reserve the other 1/2 for serving)
1 teaspoon garam masala or Thai chilli sauce
Directions:
Directions:
Preheat oven to 400 degrees.

Mix all ingredients in a large bowl. Add cauliflower florets and coat well.
Place on a parchment lined cookie sheet in a single layer.
Bake for approx. 20 minutes, flipping cauliflower mid way, until browned, crispy and cooked through.

Serve with crushed peanuts and lime juice.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
Make lots.....these are good!

 

 

 

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