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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Salmon and Corn Chowder Recipe

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This recipe for Salmon and Corn Chowder is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium potatoes, peeled and cubed
1 large onion, chopped
1 cup chopped celery
1 can [14½ oz] chicken broth
1 garlic clove, minced
1¼ tsp salt
1/2 tsp dried marjoram
2 cups light cream
1 cup milk
1/4 cup butter
2 T all-purpose flour
1 can [16½ oz] cream-style corn
1 can [16 oz] salmon, drained, boned and flaked
Directions:
Directions:
In a large saucepan, combine the potatoes, onion, celery, chicken broth, garlic, salt and marjoram.
Bring to a boil; reduce heat and simmer, covered, about 10 minutes or until vegetables are tender.
Stir in cream, milk and butter. Combine flour and corn; stir into soup.
Heat, but do not boil, until slightly thickened. Gently stir in salmon and heat through.
Number Of Servings:
Number Of Servings:
2 quarts

 

 

 

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