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Heavenly Crab Cakes Recipe

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This recipe for Heavenly Crab Cakes is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound imitation crabmeat, flaked
1 cup Italian bread crumbs, divided
1 egg
2 T mayonnaise
2 T Dijon mustard
1 T dill weed
1 T lime juice
1 tsp lemon juice
1 tsp Worcestershire sauce
Directions:
Directions:
Combine crabmeat, 1/2 cup bread crumbs, egg, mayonnaise, mustard, dill, lime and lemon juices and Worcestershire sauce. Shape into eight patties.
Place remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover.
Refrigerate for 30 minutes.
In a large skillet coated with cooking spray, cook patties over medium heat until browned on both sides.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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