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Festive Salmon Loaf Recipe

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This recipe for Festive Salmon Loaf is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans [1 pound ea] red salmon or tuna, drained and flaked
1 package [10 oz] frozen chopped spinach, thawed and well drained
2½ cups [10 oz] shredded Jarlsberg cheese
1 cup fresh bread crumbs
2 eggs, lightly beaten
1/2 cup minced onion
1/2 cup minced parsley
1 T lemon juice
1/4 cup butter
1 package [8 oz] lemon dill sauce mix
1 cup cold water
1/2 cup milk
1 package [16 oz] frozen mixed vegetables, cooked and drained or 2 cups steamed fresh vegetables - such as broccoli, baby carrots and red peppers.
Lemon Wedges, for garnish
Directions:
Directions:
Butter an 8 inch springform pan; set aside.
In a large bowl, blend salmon or tuna, spinach, 1½ cups of the cheese, bread crumbs, eggs, 1/3 cup onion, 1/3 cup parsley and lemon juice. Spread evenly into the prepared pan.
Bake in a 350º oven for 30 minutes. Top with remaining 1 cup cheese and bake 15 minutes longer.
Meanwhile, in a saucepan, cook remaining onion and parsley in butter until tender, stirring frequently.
Blend in lemon-dill sauce mix. Remove from heat; gradually blend in water and milk.
Cook, stirring constantly, until mixture comes to a boil. Reduce heat and simmer 1 minute, stirring.
To serve: Remove loaf from pan; place on serving platter or low pedestal.
Arrange vegetables on top of loaf and serve with sauce. Garnish with lemon wedges, if desired.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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