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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

New England Clam Chowder Recipe

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This recipe for New England Clam Chowder is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion, diced
2 slices bacon
1 clove garlic, minced
1 1/4 pounds Yukon Gold potatoes, peeled and diced
1/2 tsp dried thyme
2 (8-ounce) bottles clam juice
1/4 cup + 2 Tbsp all-purpose flour
2 1/2 cups 1% milk
pepper
chopped fresh parsley
Directions:
Directions:
Coat a Dutch oven with cooking spray; place over medium heat until hot. Add onion, bacon and garlic; sauté 5 minutes. Add potato, thymy, and bottled clam juice; bring to a boil. Cover, reduce heat and simmer 20 minutes or until potato is tender.
Place 2 cups potato mixture including bacon in container of a blender; process until smooth.
Return pureed potato mixture to chowder in pan; stir well.
Place flour in a small bowl; gradually add milk, stirring with a whisk until blended.
Add flour mixture to chowder; cook over medium heat 10 minutes or until thick, stirring constantly.
Spoon into bowl; sprinkle with pepper and parsley.
Number Of Servings:
Number Of Servings:
8 (1 cup) servings

 

 

 

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