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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Finger Licken Chicken Recipe

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This recipe for Finger Licken Chicken is from Flower Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2½ lb. chicken
1 can mushrooms (I use fresh mushrooms)
1/2 cup Bar-B-Que Sauce
3 tbsp flour
1/2 tsp. poultry seasoning
1/4 tsp. sage
1/2 tsp. salt
dash of pepper
1/2 tsp. MSG (I don't use this product)
Directions:
Directions:
Combine dry ingredients. Put in paper bag.
Cut chicken into serving pieces , put in paper bag of dry ingredients and shake well to coat chicken.
Put in casserole and cover. Bake at 400ºF for 1 hour. Uncover and baste well with Bar-B-Que sauce
Add can of mushrooms. If using fresh mushrooms fry them first.
Put in oven uncovered and cook for another 20 minutes or until crisp.

 

 

 

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