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Pork Sausage Recipe

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This recipe for Pork Sausage is from Bill & Carol Anderson Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lean pork butt roast 5-10% fat
20% dark chicken meat
10% cooked rice

For every pound of above:
1 tsp salt
1½ tsp sage
¼ tsp white pepper
¼ tsp black pepper
⅛ tsp red pepper
1 tbsp water
Directions:
Directions:
Grind meat fairly course. Mix in all ingredients and knead until spices are evenly distributed. Form into patties and cook.
Number Of Servings:
Number Of Servings:
Depends on Lbs of meat used
Preparation Time:
Preparation Time:
30 Min

 

 

 

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