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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boned and skinned chicken cut into pieces
1 onion chopped
3 large carrots cut in pieces
2 stalks celery cut in pieces
8 cups chicken broth
1/4 teaspoon thyme
salt and pepper to taste
1 bay leaf optional
Directions:
Directions:
With a small amount of heated oil, brown chicken in large pot with onion. Add carrots and celery. Add chicken broth and herbs. Bring to boil, reduce heat and simmer covered 45-60 minutes or until chicken is tender. Take some of the broth and mix with enough cornstarch then add to broth to slightly thicken the broth. Add dumplings to the top and following the dumpling recipe below.

Parsley Dumplings: Sift together 1 cup flour, 2 teaspoons baking powder, 1/2 teaspoon salt. Add 1/4 cup chopped parsley. Combine 1/2 cup milk and 2 tablespoons salad. oil; add to dry ingredients, stirring just till flour is dampened. Drop by tablespoonfuls to hot bubbly chicken. Bringing to boil, cover tightly. Reduce heat (do not lift cover) and simmer for 15 minutes
Number Of Servings:
Number Of Servings:
4

 

 

 

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