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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Recipe

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This recipe for Chili is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
1 lb. bulk italian sausage
2 lb. chuck roast, cut into cubes
4 (15 oz.) cans chili beans, drained
2 (15 oz.) cans chili beans in spicy sauce
2 (28 oz.) cans diced tomatoes with juice
1 (6 oz.) can tomato paste
1 large onion, chopped
3 stalks celery, chopped
1 green pepper, seeded & chopped
1 red pepper, seeded & chopped
1 T. bacon bits
4 cubes beef bouillon
1/2 c. beer
1/4 c. chili powder
1 T. worcestershire sauce
1 T. minced garlic
1 T. dried oregano
2 t. ground cumin
2 t. hot pepper sauce (Tobasco)
1 t. dried basil
1 t. salt
1 t. black pepper
1 t. cayenne pepper
1 t. paprika
1 t. white sugar

For topping:
fritos
sour cream
green onions, chopped
shredded cheddar cheese
Directions:
Directions:
1. Heat a large pot over medium-high heat. Brown the ground chuck & sausage with the onion. Drain grease.

2. Pour in the rest of the ingredients. If you like more heat, add chopped jalapeņos. Stir to blend, then cover & simmer over low heat for at least two hours. The longer the better! Stir occasionally.

3. After two hours, taste & adjust salt, pepper, or chili powder if necessary.

4. Serve into bowls & top with desired toppings. This chili is really good reheated the next day.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2h 30m

 

 

 

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