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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meatballs in Honey Buffalo Sauce Recipe

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This recipe for Meatballs in Honey Buffalo Sauce is from The Cutler Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs, lightly beaten
15 Ritz crackers, crushed
1/2 medium onion, finely chopped
1/4 cup 2% milk
4 teaspoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground chipotle pepper
1/4 teaspoon smoked paprika
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
SAUCE:
1/2 cup honey
1/4 cup Buffalo wing sauce
1/4 cup packed brown sugar
2 tablespoons orange marmalade
2 tablespoons apricot spreadable fruit
2 tablespoons reduced-sodium soy sauce
1/4 teaspoon crushed red pepper flakes
Hot cooked rice or pasta
Sliced celery, optional
Directions:
Directions:
Preheat oven to 400°. Combine first 10 ingredients. Add meat; mix lightly but thoroughly. Shape meat mixture into 1-1/2-in. balls; bake on a greased rack in a 15x10x1-in. baking pan lined with foil until lightly browned, 12-15 minutes. Meanwhile, in a small saucepan over medium heat, whisk together sauce ingredients until brown sugar is dissolved.
Transfer meatballs to a 3-qt. slow cooker; add sauce. Cook, covered, on low until meatballs are cooked through, about 2 hours. Serve with hot cooked rice or pasta and, if desired, sliced celery.
Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water or broth if necessary. Serve as directed.

 

 

 

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