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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable Beef Biscuit Casserole Recipe

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This recipe for Vegetable Beef Biscuit Casserole is from Lori's Cookbook Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb Ground Beef
1 Can Golden Corn Soup (or Cream Corn)
1 Can Tomato Soup
3/4 Water
1 Can Mixed Vegetables - Drained
1 tbsp Worcestershire Sauce
1 pkg Biscuits (7 1/2 oz)
1/2 Cup Shredded Cheddar Cheese
Directions:
Directions:
Brown meat, drain - stir in soups, water, Veggies, & Worcestershire.
Put in 3 Qt baking dish, bake at 400º until hot & bubbly. Meanwhile cut biscuits into quarters. Remove dish from oven and stir. Place biscuits on hot mixture, top biscuits with hot cheese - bake 10 minutes more or until biscuits are golden brown.

 

 

 

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