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Italian Egg Pie Recipe

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This recipe for Italian Egg Pie is from Galle Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp Oil
1 medium Green Pepper, chopped
½ cup Onion, chopped
¼ cup Parsley, chopped
1 tsp Oregano
6 oz Mozzarella Cheese, shredded
6 Lg Eggs
1 oz Pepperoni, chopped
¼ cup Water
1 can (16 oz) Tomatoes, drained & chopped
Directions:
Directions:
Saute green pepper and onion in oil. Beat eggs with water until frothy. Combine all ingredients and pour into a greased 10" pie plate. Bake at 350º for 20-25 minutes, or until set in the center. Let stand 10 minutes before serving.

Note: You may substitute the drained tomato juice for the water.

 

 

 

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