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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rigatoni and Cheese Casserole Recipe

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This recipe for Rigatoni and Cheese Casserole is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-ounce box rigatoni noodles cooked
1 pound ground beef
2 26 ounce jars spaghetti sauce
1 1/2 teaspoons dried Italian seasoning
16 ounces cottage cheese
1/4 cup grated Parmesan cheese
2 eggs
4 cups mozzarella cheese
Directions:
Directions:
Preheat oven to 350 degrees. In saucepan over medium heat, brown beef. Then add pasta sauce and seasoning. Cover and simmer for 20 minutes. In a separate bowl, combine cottage cheese with 1 cup mozzarella cheese, Parmesan cheese, and eggs. Grease a 13-by-9 inch baking dish and spread 1 cup of the pasta sauce/beef mixture over the bottom. Top with half the noodles, cheese mixture and repeat in layers until everything is used up. Sprinkle remaining 3 cups of mozzarella cheese over top. Bake uncovered 45 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
4

 

 

 

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