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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Herbed Chicken in Creamy Tomato Sauce Recipe

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This recipe for Herbed Chicken in Creamy Tomato Sauce is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ tsp dried basil
1½ tsp garlic powder
1 tsp dried rosemary
3 tbsp flour (2 tbsp to mix with spices and 1 tbsp for the sauce)
1½ pounds chicken thighs, boneless and skinless
1½ cups chicken stock
1 small yellow onion, chopped
1 14½ ounce can petite diced tomatoes, drained
2 tbsp heavy whipping cream
salt and black pepper
2-3 tbsp olive oil
Directions:
Directions:
Mix spices in small bowl, set aside 2 tsp for sauce.
Add remaining spice mixture to 2 tbsp of flour.
Pat chicken dry.
Season with salt and black pepper.
Preheat skillet with 1-2 tbsp olive oil.
Dredge chicken in flour mixture and add to hot skillet.
Cook two minutes a side and remove from skillet.
Add rest of oil to the hot skillet, add onions and cook until softened.
Add 1 tbsp flour to skillet and stir for 1 minute.
Add tomatoes, stock and reserved seasonings.
Bring to boil and decrease heat to simmer for 5 minutes.
Stir in whipping cream.
Add chicken back to skillet and reheat.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Serve with spaghetti.

 

 

 

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