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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apricot Angel Cookies Recipe

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This recipe for Apricot Angel Cookies is from The Matthews Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 8 ounce package of cream cheese, softened
2 cups white sugar
2 cups flour
1 cup dried apricots, chopped
1 cup white chocolate chips
Directions:
Directions:
Preheat oven to 325º

Blend butter and cream cheese together until smooth.
Add the sugar and beat until fluffy.
Slowly blend in the two cups of flour until completely combined.
Add the apricots and chocolate chips and blend by hand.
Drop by teaspoons onto a parchment lined cookie sheet.
Bake 15 minutes until golden brown around the edges.

 

 

 

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