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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks margarine or butter, softened
1 8 oz. pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. cake flour
2 tsp. vanilla
Directions:
Directions:
Cream butter and cream cheese. Add sugar until light and fluffy. Add eggs, one at a time. Add flour and vanilla. Pour batter into a greased tube or bundt pan and bake at 325 degrees for about 1 hour and 20 minutes.

 

 

 

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