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Spice Mix for Chili Recipe

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This recipe for Spice Mix for Chili is from jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 3-1/2 teaspoons garlic salt
• 3-1/2 teaspoons chili powder
• 2 teaspoons each salt, onion powder, pepper, ground cumin, paprika and dried parsley flakes
• 1/2 teaspoon cayenne pepper
• ADDITIONAL INGREDIENTS (for each batch):
• 1 pound ground beef
• 1 medium onion, chopped
• 1 cup sliced fresh mushrooms, optional
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (16 ounces) hot chili beans, undrained
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 teaspoon Worcestershire sauce
• 2 garlic cloves, minced
• Shredded cheddar cheese

Directions:
Directions:
• 1. In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total).
• 2. To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain.
• 3. Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 MINUTES

 

 

 

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