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Herb Mix for Dipping Oil Recipe

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This recipe for Herb Mix for Dipping Oil is from jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 tablespoon dried minced garlic
• 1 tablespoon dried rosemary, crushed
• 1 tablespoon dried oregano
• 2 teaspoons dried basil
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• ADDITIONAL INGREDIENTS (for each batch):
• 1 tablespoon water
• 1/2 cup olive oil
• 1 French bread baguette (10-1/2 ounces)
Directions:
Directions:
• 1. In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total).
• 2. To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.
Number Of Servings:
Number Of Servings:
3

 

 

 

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