"After dinner sit a while, and after supper walk a mile."--English Saying

Mexican Marinated Pork -- Carne Adobada Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Marinated Pork -- Carne Adobada, by , is from Share a Meal, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicky Byars

Category:
Category:

Ingredients:  
Ingredients:  
6 quality center-cut pork chops or other high grade of pork
2 cups of thick red chile sauce
2 or 3 large cloves of garlic, mashed and soaked in 1 T. of cider vinegar
1/2 tsp. ground oregano
1 tsp. ground cumin
2 tsp. salt

Directions:
Directions:
Cut pork into one-inch think strips about five inches long. Mix chile sauce and spices. Place meat one layer thick in a baking dish. Pour sauce over meat, making sure meat is completely covered. Let stand in refrigerator for at least 2 hours or longer; but, of course, the longer the better. Bake in 350 oven for 1 hour. If you find that you like your carne adobada on the crisp side, cook longer to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!