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Mexican Marinated Pork -- Carne Adobada Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 quality center-cut pork chops or other high grade of pork
2 cups of thick red chile sauce
2 or 3 large cloves of garlic, mashed and soaked in 1 T. of cider vinegar
1/2 tsp. ground oregano
1 ½ tsp. ground cumin
2 tsp. salt
Directions:
Directions:
Cut pork into one-inch think strips about five inches long. Mix chile sauce and spices. Place meat one layer thick in a baking dish. Pour sauce over meat, making sure meat is completely covered. Let stand in refrigerator for at least 2 hours or longer; but, of course, the longer the better. Bake in 350º oven for 1 hour. If you find that you like your carne adobada on the crisp side, cook longer to taste.

 

 

 

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