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Stamp Night Dip (with dried beef) Recipe

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This recipe for Stamp Night Dip (with dried beef) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
8 oz. sour cream
1 cup green chilies
1 plus cup shredded cheddar cheese
1/4 pound dried beef, chopped
Directions:
Directions:
Mix all ingredients and place in a pan. Warm up in a 350º oven or place in a crockpot to heat through. Serve with crackers.

 

 

 

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