Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Farmers' Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Farmers' Breakfast Casserole is from Galle Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Frozen Hash Browns
¾ cup Monterey Cheese, shredded
1 cup Ham, cubed
¼ cup Green Onion, chopped
4 Eggs
1 can (12 oz) Evaporated Milk
¼ tsp Black Pepper
⅛ tsp Salt
Directions:
Directions:
Coat a 8" square dish with cooking spray. Place potatoes in dish. Sprinkle cheese, ham, and onions. Beat eggs, milk, salt, & pepper, and pour over mixture. Cool in fridge several hours, or overnight. Remove from fridge 30 minutes before baking. Bake, uncovered, at 350º for 55-60 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!