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crispy almond butter chocolate chip cookies Recipe

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This recipe for crispy almond butter chocolate chip cookies, by , is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
oh she glows cookbook

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp ground flaxseeed
cup butter or coconut oil
cup almond or peanut butter
cup sucanat or brown sugar
cup coconut or cane sugar
1 tsp vanilla extract
tsp baking soda
tsp baking powder
tsp salt
1 cup rolled oats, blended into flour
1 cup almonds, blended into almond meal
cup chocolate chips

Directions:
Directions:
1, Preheat oven to 350 F. Line a baking sheet with parchment paper.
2. In small bowl, mix together the flaxseed and 3 tbsp water and set aside for 5 minutes to thicken.
3. With hand mixer or by hand, beat butter and almond butter until combined. Add sugars and beat 1 minute more. Beat in flaxseed mixture and vanilla until combined.
4. One by one, beat in baking soda, baking powder, salt, oat flour and almond meal. Dough should be sticky. If dry, add almond milk. Fold in chocolate chips.
5, Shape dough into 1 inch balls. Place balls on cookie sheet, 2-3 inches apart.
6. Bake 12-14 minutes until golden brown on bottom. Cookies will be soft coming from oven, will harden when cool. Cool for 10-15 minutes.
7. Can store in freezer,

Number Of Servings:
Number Of Servings:
16-20 cookies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Brian rates these as extra good.

 

 

 

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