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Guiness Beef Sliders Recipe

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This recipe for Guiness Beef Sliders, by , is from The Cutler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debora Cutler


1 Tbsp. butter
8 oz. sliced mushrooms
1⁄2 vidalia onion, sliced
1⁄4 c. Guinness
1 package sandwich rolls (I used King's Hawaiian)
3⁄4 lb. sliced roast beef
6 slices swiss cheese
1 bottle Guinness (or use the remainder of the bottle used for mushrooms & onions)
1 stick butter
1⁄4 c. brown sugar
1 Tbsp. dried mustard 1 tsp. onion powder
2 cloves garlic, minced

1.In a medium skillet, melt butter over medium-high heat. Add mushrooms, onions and 1⁄4 c. Guinness and saute until liquid is absorbed.
2.Prepare glaze by combining all ingredients in a medium saucepan.
3.Bring mixture to a boil, then lower heat slightly and cook until thickened. (*Mixture should be reduced by at least half - when in doubt, reduce it a little more!)
4.Assemble sandwiches by slicing rolls in half, then filling with roast beef, sautéed mushrooms & onions, and swiss cheese.
5.Pour glaze evenly over sandwiches.
6.Bake, uncovered, at 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
These Guinness Beef Sliders are everything you would want in a sandwich! Delicious butter rolls, layered with roast beef, swiss cheese, mushrooms, and onions, then topped with a rich Guinness glaze and baked to perfection.
12 servings




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