Guiness Beef Sliders Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Sandwiches
• 1 Tbsp. butter
• 8 oz. sliced mushrooms
• 1⁄2 vidalia onion, sliced
• 1⁄4 c. Guinness
• 1 package sandwich rolls (I used King's Hawaiian)
• 3⁄4 lb. sliced roast beef
• 6 slices swiss cheese
Glaze
• 1 bottle Guinness (or use the remainder of the bottle used for mushrooms & onions)
• 1 stick butter
• 1⁄4 c. brown sugar
• 1 Tbsp. dried mustard • 1 tsp. onion powder
• 2 cloves garlic, minced
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Directions: |
Directions:1.In a medium skillet, melt butter over medium-high heat. Add mushrooms, onions and 1⁄4 c. Guinness and saute until liquid is absorbed.
2.Prepare glaze by combining all ingredients in a medium saucepan.
3.Bring mixture to a boil, then lower heat slightly and cook until thickened. (*Mixture should be reduced by at least half - when in doubt, reduce it a little more!)
4.Assemble sandwiches by slicing rolls in half, then filling with roast beef, sautéed mushrooms & onions, and swiss cheese.
5.Pour glaze evenly over sandwiches.
6.Bake, uncovered, at 350 degrees for 30 minutes. |
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Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: These Guinness Beef Sliders are everything you would want in a sandwich! Delicious butter rolls, layered with roast beef, swiss cheese, mushrooms, and onions, then topped with a rich Guinness glaze and baked to perfection.
12 servings
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