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Pork, Veal & Beef Chow Mein Recipe

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This recipe for Pork, Veal & Beef Chow Mein is from Lori's Cookbook Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Pork, Diced
3/4 lb Veal, Diced
1/2 lb Beef, Diced
2 tbsp Fat
6 tbsp Soy Sauce
4 C Celery, cut into 1/2" pieces
1 Onion Chopped
2 tbsp Cornstarch
1/4 C Water
1 Can Sliced Water Chestnuts (10 1/2 oz)
1 Can Bean Sprouts, Drained
1 Can Mushrooms (2oz)
Directions:
Directions:
Brown meats in hot fat; add soy sauce, 1 C water. Simmer 2 Minutes, Add celery, onion, Simmer 1 1/2 hour.
Blend cornstarch, water; stir into meat mixture. Add water chestnuts, bean sprouts, & mushrooms.
Heat through. Season to taste. Serve over chow mein noodles or rice.

 

 

 

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